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Jessica Dowd Crouch

Class Year: 2009
News: Jessica Dowd Crouch ’09 and her husband, Phil Crouch, have opened Crouch Distilling in Columbia, SC where they distill a line of whiskeys from non-GMO, food grade grain and corn. They mill, mash, ferment, distill and age on site and are open for tours and tastings. Visit www.crouchdistilling.com for more information! Jessica is also a faculty member at the University of South Carolina and is currently the archivist processing the Pat Conroy Papers.

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